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From light snacks
to five courses menus, every dish is prepared and served
with great attention, creativity and sensitivity, in accordance
with the
seasons. On the table you will find the fragrance of home-made
bread, fresh
home-made pasta, freshly made desserts and the bouquet of
carefully
selected wines.
The encounter between
art, culture and food is a source of inspiration for
a gastronomy aspiring to authenticity and you can immediately
feel this
special atmosphere as you enter the restaurant.
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| Ravioli
ricotta e spinaci |
Risotto
ai fiori di zucca |
Delizia
di anatra all'arancia |
Lombetto
di coniglio al pomodoro |
Quaglia
in salsa d'uva pizzutella |
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| Torta
di mele alla crema di mascarpone |
Panna
cotta al mandarino |
Semifreddo
al pistacchio |
Quenelle
di ricotta e cannella |
Croccante
di mandorle agli agrumi |
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In the 'Livre d'or' you
can find famous guests' signatures: Federico
Fellini, Marguerite Yourcenar, Ingmar
Bergman, Liv Ullmann, Jacqueline
Kennedy, Elisabeth the II, Alexander Fleming, Mino Maccari,
Giorgio
Albertazzi and more.
We
are glad to offer fast and light menus, suitable for groups
during the archeological walks.
Menu Goethe, Menu Stendhal,
Menu Yourcenar
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A 10% discount is offered to Touring Club's
and Slow Food's members.
A 15% discount is offered to Cooking School's members.
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