Scuola di cucina e d'arte

Le Memorie di Adriano

For foreign people we recommend FULL IMMERSION COURSE which includes sleeping, full board service and translator costs.

Italian Cooking School - Art - Tennis
Villa Adriana -Villa D'Este - Roma - ( guided visit )
Wine tasting in the cellar

The price of 2600 Euro per week is FULL INCLUSIVE (transfer from FCO Rome airport, train-station or hotel), all lessons (3-4 hours daily), accomodation * (two people sharing a double room), afternoon outings, all food and unlimited wine, coffee and tea.
* availability of three single rooms ( € 40/day plus)
Bookings will only be accepted upon receipt of a signed complete BOOKING FORM plus a deposit of Euro 500 per person
This price does not include flights.
Payment by bank transfer to:

ADRIANEO S.r.l. C/C 10142 DELL'AGENZIA DELLA BANCA POPOLARE DI ANCONA DI VILLA ADRIANA-TIVOLI (ROMA).
Le coordinate bancarie sono: ABI 05308 CAB 39451. SWIFTCODE : BPAMIT 3J
IBAN : ITA66 O 05308 39451 000000010142

from Sunday to Sunday

HOTEL RISTORANTE ADRIANO
Via di Villa Adriana 194,Villa Adriana-Tivoli
Ph. (+39) 0774382235 Fax (+39) 0774535122
+39 3483029144
e-mail: info@hoteladriano.it
www.hoteladriano.it

 

2009 Course Program

Cooking school , sculpture & watercolors

THE COURSE INCLUDES :
Hands-on cooking classes and practical demonstrations
Tasting and tour of renowned local vineyards
1 excursion to Villa Adriana

1 excursion to Villa d'Este

1 day to Rome

Dining in a Roman trattoria specially selected by Gabriella and Patrizia

 

Lunedì Ore 10.00 Giovedì ore 10.00 Venerdì ore 10.00	Lezione sulla Cucina Italiana : pane e pizza Lezione sulle paste fresche e salse tradizionali Lezione sulla preparazione e decorazione dei dessert
Martedì ore 16.00	Lezione sull'acquarello
Sabato ore 9.00	Lezione sulla scultura: lanterna di Adriano in cera
Mercoledì ore 9.00	Visita a Roma
Il Corso comprende: · 3 lezioni di cucina di 3 ore ciascuna. · 1 lezione di acquarello ed 1 di scultura . · Degustazione di 7 vini selezionati tra la migliore produzione enologica Italiana. · Consegna del corredo da cuoco comprendente libro delle ricette realizzate, diploma e grembiule personalizzato. · Escursione a VILLA ADRIANA· Escursione a VILLA D'ESTE · Visita a ROMA· Visita in una Cantina· Cena in un locale tipico di Roma · 6 giorni pensione completa + 1 pernottamento B/B

Dates 2009
The course is on :
March dal 13 marzo al 20
April dal 10 aprile al 17
May dall'8 maggio al 15
June dal 12 giugno al 19
September dal 18 settembre al 25
October dal 9 ottobre al 16
November da 13 novembre al 20
December dal 5 dicembre all'11

Course Programme
Breakfast will be always served at 9.00 a.m.

Sunday Day 1:
Welcome after 15.00 p.m. , accommodation in the room , happy hour and dinner with music at 8.00 p.m..

Monday Day 2:
We get you cooking straight away with the morning hands-on cooking lesson and practical demonstration at 10.00 a.m. After lunch we set off to villa D'Este and a guided visit to this fascinating rinascimental - baroc Villa in TIvoli . Dinner at home will be served at 8.00 p.m.

Tuesday Day 3:
We spend the morning in Villa Adriana exploring the beauty of archeologic town of Hadrian Emperor, then back to the Hotel Adriano for lunch at 13.00pm. At 16.00 p.m. the lesson of watercolours made by Patrizia Cinelli. Dinner at home will be served at 8.00 p.m.

Wednesday Day 4:
At 10.00 in the hall. We visit beautiful Rome all day long . Then dinner in a typical Roman trattoria at 8.00 p.m.

Thursday Day 5:
We start up the day with a hands-on cooking lesson and practical demonstration at 10.00 a.m, followed by a gorgeous lunch at home. At 4.30 p.m. we set off for a tour in a cellar in Frascati and you can buy there local wine - there'll be tasting of course! - then back home to the Hotel for dinner at 8.00 p.m.

Friday Day 6:
After our morning hands-on cooking lesson and practical demonstration and lunch. Afternoon free (if you like , you can play tennis). At 8.00 p.m.Gabriella and Patrizia prepare a happy hour and a typical Roman barbecue party for you.

Saturday Day 7:
At 9.00 a.m. lesson of Hadrian LANTERNE with Patrizia Cinelli. After lunch (and a rest!) we get busy cooking sweets and pizza. A Festive Farewell Dinner is served at 8.30 p.m.

Sunday Day 8:
The Memorie di Adriano School team say their goodbyes - and alla prossima! - to our guests at 11.00 a.m. We hope you have enjoyed your staying with us and that the culinary experience was both inspirational and enjoyable.

ARRIVEDERCI!
Please note that times and events are flexible and may change.